Natto-jiru Recipe (Vegetable Miso Soup with Fermented Soybean Paste)
We are making Natto-jiru, miso soup with fermented soybeans. This sticky natto soup is full of good nutrition and will warm you up in cold days. This is one of…
We are making Natto-jiru, miso soup with fermented soybeans. This sticky natto soup is full of good nutrition and will warm you up in cold days. This is one of…
We are making moist, tender White Cut Chicken that can be done quickly, and also making a healthy, nutritious side dish with it. The aroma of the garlic and sesame…
Is Tai, red sea bream available in your country? We are making Tai-meshi, mixed rice with delicious, seasonal tai fillet. The fish is light and fluffy. Cooking the fishbones will…
We are making Usuyaki, which can be a great snack while drinking or as a light meal. This is a quick and easy recipe that requires not many ingredients so…
Using homemade gyoza wrappers we made previously, we are making boiled Sui-Gyoza with lots of shrimp. The aroma of the shrimp rises from the gooey wrappers. The homemade Sui-Gyoza is…
We are making Chicken Nanbanzuke. The sweet sour sauce will bring out a refreshing flavor. We like dipping the piping hot chicken in the sauce and enjoy it as soon…
We are making delicious white bean paste and Taiyaki, a fish shaped cake filled with sweet bean paste. The freshly made Taiyaki is exceptionally delicious, and it is also fun…
We are making 5 kinds of colorful Gunkanmaki, a type of hand-formed sushi that has a strip of nori seaweed wrapped around the side. With this recipe, you can always…
Ramen using plenty of tomatoes is popular in Japan now. We are making a tomato-based dipping sauce and easy Japanese-style chicken char siu with a microwave oven. The savory taste…
We are making quick and easy Chan Chan Yaki, a local teppanyaki dish in Hokkaido using an electric griddle. The salmon is so fluffy, and the miso flavored Chan Chan…