using fresh coffee is especially tasty and it is a perfect summertime sweet. This is a great recipe for staying cool in summer.
Hiroshima with yakisoba noodles is distinguished by its thin crepe-like batter and thick layers of toppings.
Let’s make hearty Japanese-style , in which half boiled eggs are wrapped in ground meat, breaded and deep-fried. The combination of the crispy outside and the gooey inside is so delicious. These are great for Christmas dinner. You should definitely try it out.
Let’s make the healthy, low-fat and delicious !
This Japanese-inspired is topped with nutritious Kinako, roasted soybean flour and lots of Okinawan Kuromitsu, black sugar syrup. The combination of the crispy outside and the gooey inside makes the French toast very delicious.
is a simple and delicious side dish. The outside has a soft and gooey texture and the tasty broth makes it impossible for anyone to resist it. This is especially popular among Izakaya-style restaurants.
Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy. Everyone likes the sweet and sour flavor.
The fresh have a crispy outside and moist inside and the rich aroma of the butter makes them one of the most exquisite desserts.
The broth of Kitsune is amazingly delicious! Kitsune refers to simmered, sweetened aburaage, thin deep-fried tofu. To make this, please watch our Inarizushi video.
These delicious , fried dumplings have crispy outside and juicy filling!