Scallop Carpaccio and Shiso Pesto Sauce Recipe
We are making Pesto sauce with lots of shiso, a Japanese leafy herb and Carpaccio with fresh sashimi. The refreshing aroma of the shiso leaves brings out the flavor of…
We are making Pesto sauce with lots of shiso, a Japanese leafy herb and Carpaccio with fresh sashimi. The refreshing aroma of the shiso leaves brings out the flavor of…
We are making Fukagawameshi, asari clam miso soup poured over steamed rice. The clam dashi stock tastes so good and this light meal is very easy to eat.
We are making Summer Butadon, pork bowl using plenty of garlic and ginger root. We think men especially love this Summer Butadon. Enjoy the dish and beat the hot summer…
We are making quick, easy and nutritious Reba Nira, stir-fried pork liver and nira garlic chives. The taste of the liver is very mild and the vegetables are still crunchy.…
We are introducing Fruit Cream Anmitsu a refreshing dessert that is also low in calories. It's getting warmer this time of year and now is the perfect time to enjoy…
We are making Katsuo Tataki using sashimi-grade skipjack tuna and lots of aromatic vegetables. This is a local dish in Kochi Prefecture. Lots of aromatic vegetables will bring out the…
We are introducing "Taberu" Omisoshiru, miso soup "for eating." We've been making this quick and easy miso soup with lots of ingredients in our house. You should definitely try one…
We are making popular Teriyaki Chicken to use as a sandwich. The teriyaki sauce smells so delicious and it goes great with rice and bread! This cooking technique using the…
We are making Pork Misozuke-yaki, which goes great with steamed rice. This dish is still delicious when cooled so it is great for bento!
We are making Komatsuna Nibitashi, lightly seasoned leafy greens, blanched for a short time. This is a quick and easy recipe and will help you to make one more green…