Servings |
2people |
Cook Time |
15minutes |
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Let’s make the broth for Agedashi Tofu. Pour the mirin in a small pot and turn on the burner. Boil down the broth until all the alcohol has evaporated. You should not be able to smell any of the alcohol. Add the dashi stock and soy sauce to the mirin. When the broth boils again, turn off the burner. |
A tip to make delicious Agedashi Tofu is to fry immediately after they are coated with potato starch. If the starch becomes too damp with the tofu’s moisture, the coating will easily come off the tofu.
This recipe is best served piping hot, so please enjoy the agedashi tofu as soon as possible.
Check our Mizore Nabe recipe to make dashi stock from scratch or use packaged dashi.