Servings |
1person |
Cook Time |
15minutes |
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Pinch a bone with fish tweezers and pull it towards the head. Carefully remove the bones one by one while feeling their positions with your fingertips. If you fillet the mackerel into three pieces yourself, please refer to the end of this recipe for instructions on “How to Remove Scales and Bony Scutes.” |
If you fillet the mackerel into three pieces yourself, please also refer to the instructions in our “How to Make Horse Mackerel Sashimi” recipe.
Instead of horse mackerel, you can also make it with salmon, swordfish, sardines, and other fish, which will also be delicious. For sardines, please refer to the recipe for “Sardine Meatball Soup.” You can easily remove the bones.