We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel. The miso, long green onion and ginger root really brings out the flavor of the fish. This dish goes great with hot steamed rice and it is also served as a snack with alcohol. Print Print Recipe Aji Namero and Namero Chazuke (Minced Horse Mackerel Mixed with Seasonings) Votes: 0 Rating: 0 You: Please leave a 5 star rating if you like the recipe! 🙂 Add to Meal Plan Add to Meal Plan: Select Course to Add: BreakfastLunchDinnerDessert This recipe has been added to your Meal Plan Course Fish, Main Dish Cuisine Japanese Keyword authentic Cook Time … Continue reading Aji Namero and Namero Chazuke Recipe (Minced Horse Mackerel Mixed with Seasonings)