Servings |
1person |
Cook Time |
15minutes |
|
|
Enjoy the Namero and Namero Chazuke as soon as they are ready.
Pacific saury, sardines and flying fish can be substituted for the aji, horse mackerel.
The kombu seaweed tea powder has a salty savory taste that goes great with ochazuke, but you can also use a lightly seasoned dashi stock instead.
To fillet the aji, please check out our Aji Sashimi recipe.