|25pieces (9 baby castella, 6 suzu castella)|
Unlike suzu castella, baby castella is entirely browned. It is often sold as a snack at festivals and known by a variety of names, depending on the area of Japan.
These castella are still fluffy and delicious when cooled or even the next day and they can be stored in the freezer.
Alternatively, you can make slightly different versions by adding sweet bean paste or melting cheese as a filling.