We are making Bavarian Cream in the shape of a Christmas wreath. It’s rich and creamy but also has a deliciously fluffy texture. Enjoy it along with lots of red and green fruit for Christmas. Print Print Recipe Bavarian Cream Votes: 2 Rating: 4 You: Please leave a 5 star rating if you like the recipe! 🙂 Add to Meal Plan Add to Meal Plan: Select Course to Add: BreakfastLunchDinnerDessert This recipe has been added to your Meal Plan Course Dessert Cuisine French Keyword Christmas Cook Time 30 minutes Chilling the mixture in a bowl and in the fridge is not included in cook time. Servings container (18cm/7.1” angel cake … Continue reading Bavarian Cream Recipe (Christmas Wreath Shaped Gelatin Dessert)