Servings |
2people |
Cook Time |
30minutes |
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If the tonkatsu sauce isn’t available, you should season the meat with the salt and pepper only, and pour your favorite thick dressing over the vegetables. This is simple but also very delicious.
For an alternative sauce, you can simmer red wine to evaporate the alcohol, add ketchup and demi-glace and reduce the sauce.
We used the loose leaf lettuce because the frills show nicely, but you can use any lettuce leaves.