Servings |
9pieces (3 sets) |
Cook Time |
30minutes |
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Rinse 180ml sweet rice, soak it in 200ml water for 30 minutes and turn on the rice cooker. |
If the anko is too soft, microwave it without plastic wrap to reduce the excess liquid. On the other hand, if it’s too firm and dry, add some of the reserved azuki broth or hot water and mix again.
Cook the sweet rice with a little extra water so that the botamochi will be soft and delicious.
To make the sweet red bean paste from scratch, check out our Ogura Butter Sandwich recipe.