Servings |
1Cake (19x19x8cm/7.5″x7.5″x3.2″) |
Cook Time |
90minutes |
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All-purpose flour or cake flour can be also used but we recommend using bread flour to help create a moist and kind of gooey texture.
You can keep the castella in the fridge for 1 week or store it in the freezer for up to 1 month.
Castella goes great with green tea, coffee or black tea and it is a perfect gift for special occasions.