Servings |
2people |
Cook Time |
30minutes |
|
|
The vegetables contain a fairly large about of water so cooking the ingredients without using a lid will help reduce the moisture, making the dish more delicious.
When you almost finish the dish, you can add udon noodles to the sauce, or add rice to make fried rice. These are popular ways to enjoy the last drops of the savory gochujang sauce.