Servings |
2people |
Cook Time |
20minutes |
|
|
Cooking at a low temperature first will help cook the inside and then deep-frying at a high temperature will help remove the excess oil easily. This 2 step deep-frying method will help avoid undercooking the inside and also overcooking the outside so you can easily make the delicious karaage.
The karaage is still delicious when cooled so it is often used as a bento sidedish.