Servings |
10pieces |
Cook Time |
20minutes |
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Rinse the raisins with hot water and remove the water thoroughly. Place them in a clean jar, pour in the rum until it almost covers the raisins and let them soak for about 1 week. |
The rounded pieces can be also coated with the cocoa, matcha or coconut powder and stored in a truffle box, making them suitable for a present.
If the cocoa or matcha powder is darkened with moisture, please coat it again.