Servings |
9sheets (22cm/8.7″ diameter) |
Cook Time |
60minutes |
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It will be difficult to wrap the small crepes made with a frying pan so reviewing the tips in the video will help you to perfect these Japanese-style crepes.
None of the fillings we used are essential so choose your favorite fillings and enjoy your original crepes.
To make the whipped cream from scratch, check out our Christmas Cake recipe.
To make the pastry cream from scratch, check out our Cream Puffs recipe.