We are making Crab Cream Korokke, Japanese-style croquettes, with plenty of crab meat. It’s creamy and full of savory crab flavor, and the outside is so crispy. You can also make delicious korokke using packaged crab meat or crab sticks, so you should definitely try it out. Print Print Recipe Crab Cream Korokke Recipe (Japanese-style Deep-Fried Croquettes Filled with White Sauce and Seafood) Votes: 4 Rating: 5 You: Please leave a 5 star rating if you like the recipe! 🙂 Add to Meal Plan Add to Meal Plan: Select Course to Add: BreakfastLunchDinnerDessert This recipe has been added to your Meal Plan Course Main Dish, Seafood Cuisine French, Japanese Cook … Continue reading Crab Cream Korokke Recipe (Japanese-style Deep-Fried Croquettes Filled with White Sauce and Seafood)