Servings |
8pieces |
Cook Time |
185minutes |
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First, let’s make the dough using a bread maker. When you knead the dough with your hands or use a food processor, please check our Melonpan or Chocolate Cornet recipe. In the baking pan, combine the bread flour, cake flour, butter, sugar, non-fat dry milk powder, salt, beaten egg, and water. If the non-fat dry milk powder isn’t available, substitute milk for the water. Place the pan into the bread maker and cover. |
If the baking time is too long, the moisture will evaporate, and the bread will dry out. It depends on your oven but the baking time should be 12 to 13 minutes.
Depending on your bread machine, the order of adding ingredients and the space of yeast may vary so be sure to follow the instructions in the manual.
The pastry cream easily spoils so use it by the next day. You can also fill with the chocolate pastry cream that we made for our Chocolate Cornet recipe.