Servings |
2people |
Cook Time |
30minutes |
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Enjoy the daikon mochi with the delicious dipping sauce. To make the sauce, combine sesame oil and ponzu sauce, a citrus-based sauce and dissolve karashi hot mustard in it.
A mixture of vinegar and soy sauce can also be used instead of the ponzu sauce.
The shrimp and shiitake broth is full of savory flavor so add it when the ingredients are stir-fried or use it to adjust the softness of the dough.