Servings |
2people |
Cook Time |
40minutes |
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Alternatively, sliced pork is used instead of chicken or the broth is seasoned with soy sauce instead of miso.
Konnyaku or konjac is also a popular ingredient in this recipe.
You can mix the used baby sardines with shredded carrot, burdock root and sliced onion and make delicious kakiage, mixed vegetable tempura.