Servings |
1person |
Cook Time |
20minutes |
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|
Hippari means “pulling” in Japanese, and it is said that the name “Hippari Udon” comes from the fact that everyone pulls the udon out of the pot together, and also the strings appear when you lift the natto.
The natto in the dipping sauce makes a loud sound. This is the kind of food you eat in this manner like soba noodles, so don’t worry about the sound and enjoy.
For more information on how to make dashi soy sauce, please see our Tofu Don recipe.