Servings |
3pieces |
Cook Time |
45minutes |
|
|
You can use the chikuwa as a bento ingredient or enjoy it as a snack while drinking.
The surimi will easily warm up in a food processor so we recommend partially freezing the fish and using the frozen egg white to keep it fresh.
You can also use other types of white fish, for example Alaska pollack, shark, flying fish, hokke or ishimochi.