|2people (approx. 180g/6.4 oz for 2 people)|
The amount of nigari tofu coagulant should be about 1 percent of the soy milk but it varies depending on the product so follow the instructions on the package.
The taste of tofu depends on the ingredients so make sure to use delicious soy milk and good tasting water.
If thick soy milk isn’t available, reduce regular plain soy milk by 20 to 30% by heating it slowly. Make sure to keep stirring the soy milk to avoid forming any films.