Servings |
2people |
Cook Time |
40minutes |
|
|
The kabocha squash is a great addition that will help to sweeten the dish and thicken the dashi stock.
Drop in the mushrooms and aburaage when the stock is cold. This will help to make a delicious dashi stock.
Cooking fresh hoto noodles will thicken the dashi stock and help to keep the dish warm.