Servings |
3pieces |
Cook Time |
15minutes |
|
|
The first thing to remember when trying this recipe is tightly wrap the ice cream without any gaps. The second thing is to harden the castella-wrapped ice cream in the freezer.
If the sound of splashing oil begins to get much louder, remove the ice cream immediately. This indicates the melting ice cream is leaking.
You should also try our Green Tea Ice Cream recipe.