Servings |
4people |
Cook Time |
75minutes |
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Make sure the Ikameshi are always covered with the broth for 30 minutes while simmering.
You can substitute aluminum foil or parchment paper with several 1.5 cm (0.6″) holes for the otoshi buta, drop-lid. In that case, you should place some kind of weight on top, for example a small plate.
Soaking a wooden otoshi buta in water before use will avoid changing its color and absorbing odors.
You can also mix regular rice and sweet rice, or use only regular rice in this recipe.