Servings |
2people |
Cook Time |
30minutes |
|
|
Mirin will help keep the delicate fish in its original shape while simmering and also create a glossy texture, making it visually appealing.
Burdock and ginger roots will help reduce the unwanted fishy flavor and go great with these kinds of dishes.
The cooking time depends on the thickness of the fish, strength of the heat and the presence of the egg sacks so adjust it accordingly.