This pickled daikon and carrot can be stored for a couple of days. It would be helpful to have a large amount of Kohaku Namasu in the fridge during the busy year-end and New Year holidays.
We recommend adding the persimmon just before serving the dish but you can also soak it in the vinegar mixture with the vegetables. If persimmons are not available in your area, dried figs can be a good substitute.
You can use lemon peel instead of the yuzu peel but be sure to use the lemon without any chemicals and adjust the amount to taste.
Traditionally, white represents purity and red is said to ward off evil spirits so this is the perfect dish to start off the new year!