Servings |
8pieces (Korokke) |
Cook Time |
45minutes |
|
|
Place frozen korokke in a frying pan. Pour frying oil over the korokke until covered, turn on the burner, and deep-fry at medium heat. Do not touch the korokke until slightly colored and gently flip them over. When the surface becomes golden brown, they are ready to serve. |
If you can’t find soft bread crumbs for making korokke, moist dried bread crumbs with water.
Cooking too many korokke at once lowers the oil temperature, causing the outer skin of the korokke to crumble down.