Servings |
1person |
Cook Time |
20minutes |
|
|
You can also use maple syrup or packaged kuromitsu instead.
Make sure to mix the kuzu thoroughly before pouring it into a tray and then immediately float it on boiling water.
You can also make the kuromitsu syrup with a microwave. Combine the ingredients in a heat-resistant bowl and heat it little at a time. When the sugar is dissolved, the syrup is ready.