Servings |
4people |
Cook Time |
30minutes |
|
|
You can also give the panna cotta a richer flavor by increasing the proportion of the heavy cream in the cream mixture.
This Japanese-style panna cotta uses a minimum amount of sugar so you can also top with whipped cream, maple syrup and anko, sweet bean paste.
If you’re interested in making the kuromitsu, please check our kuzukiri recipe.