Servings |
1person |
Cook Time |
15minutes |
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And now, let’s make the shirataki pasta. Place the parboiled shirataki into a heated skillet and thoroughly stir-fry it to reduce the water. This process is important because the water will make the dish soggy and prevent the sauce from coating the noodles. When the shirataki makes squeaky sounds, it is ready. |
This isn’t just low in calories but also a nutritionally balanced meal so people on a diet should definitely try this recipe.
If the shungiku stalks are not available, you can use broccoli sprouts or parsley leaves instead.
Unlike other noodles, shirataki noodles don’t get soggy so this can be a great bento ingredient.