Servings |
1person (3 meat-wrapped eggs) |
Cook Time |
20minutes |
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When making the meat-wrapped eggs, you can also use packaged yakiniku sauce instead of making the teriyaki sauce.
When spring cabbages are in season, the leaves are tender and delicious so you should definitely use them in the salad.
To make the dashi soy sauce and crumbled nori seaweed from scratch, check out our Tofu-don and Tai-chazuke recipes.