This fried rice is seasoned to be enjoyed in large portions at home, and we’ve used a minimal amount of oil to make it healthy. If you prefer a more distinct flavor like what you get in restaurants, taste it and add salt as needed.
We added a bit of pork, but even without the meat, it is a highly satisfying dish, making it an easily adaptable recipe for vegetarians.
If you’re sensitive to even a slight smell of natto, stir-fry the natto in a small amount of oil beforehand until it’s no longer sticky.