Servings |
8pieces |
Cook Time |
60minutes |
|
|
This recipe uses both instant yeast and baking powder, making it easy for fermentation to success.
The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don’t grow properly and they die out over 60 °C (140 °F).
You can store Nikuman in a freezer for later use, great for busy hours.