You can also leave the marinated pork in the refrigerator for 2 to 3 days. This will help the meat absorb the flavor thoroughly.
You should always bring the meat to room temperature before cooking. If the inside is cold, it will turn out undercooked.
When the oven door is opened, the temperature inside will drop rapidly so be sure to close it as soon as possible.
If the meat is still cold after leaving it at room temperature for 1 hour before baking, heat it in the microwave oven at 200 watts or 300 watts for 10 seconds at a time while keeping a close watch on it. Repeat until it does not feel cold to the touch. Avoid quickly bringing the cold meat to room temperature using only the microwave, otherwise it may partially cook the meat.