Servings |
1person |
Cook Time |
25minutes |
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Add 1 tablespoon of Shiro-dashi, a light-colored seasoning, and 300 ml (10.1 fl oz) of water. You can also use noodle soup base instead of the Shiro-dashi seasoning. Since the salt concentration varies by product, adjust the amount of Shiro-dashi or noodle soup base to achieve an equivalent salt content of 2.2g (0.08 oz). |
This curry udon has plenty of vegetables in the broth and toppings. It’s also delicious to top it with vegetable and mushroom tempura.
If you like soba, please give it a try with soba noodles instead of udon.