Servings |
3people |
Cook Time |
10minutes |
|
|
Chef prefers a sweet marinade so she adds an equal amount of mirin to the soy sauce but you can reduce the amount of mirin to taste.
There are several stories of why this dish is called Ryukyu. One of the versions is that a fisherman from Ryukyu, a region of Okinawa, taught the recipe to the locals.