Servings |
2people |
Cook Time |
35minutes |
|
|
Both ponzu sauce and sesame sauce have a strong flavor, so add a little bit of it at the beginning. When the sauce is diluted, add more sauce to compensate.
The foam will keep appearing while cooking so remove it frequently with a mesh strainer. To make it easier to remove the foam, put hot water in a bowl instead of cold water. This will help to prevent the foam from sticking to the strainer.