Servings |
3people |
Cook Time |
30minutes |
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If you don’t like shrimp, you can make the shumai with pork only. It’s much easier and quicker to make.
If the smell of the shrimp is still bothering you, please check out our ebi fry recipe on how to prepare the shrimp using salt and potato starch.
The plate in the steamer is hot so be careful when removing it.