Servings |
2people |
Cook Time |
15minutes |
|
|
The black vinegar is milder than rice vinegar and it adds a refreshing taste to the sauce, making the steak more delicious.
Skipjack tuna in season contains relatively less fat so be sure not to overcook it otherwise it can easily become dry and tough.
In our previous recipe, we’ve made Katsuo Tataki, which is a seared skipjack tuna dish but this is a steak dish so cook it through a little more.