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Steak with Garlic Sauce Recipe

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This Steak with lots of garlic will definitely revitalize your energy!

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Steak with Garlic Sauce
Votes: 7
Rating: 4
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Course Beef, Main Dish
Cuisine International
Cook Time 15 minutes
Bringing meat to room temperature and letting it reabsorb juices are not included in cook time.
Servings
person
Translator Get Francis Mug
Course Beef, Main Dish
Cuisine International
Cook Time 15 minutes
Bringing meat to room temperature and letting it reabsorb juices are not included in cook time.
Servings
person
Translator Get Francis Mug
Votes: 7
Rating: 4
You:
Please leave a 5 star rating if you like the recipe! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
  • 150 g Beef Round Steaks or substitute: tenderloin or sirloin, 1.5cm-thick
  • Salt
  • Pepper
  • Olive Oil
  • 1 Garlic Clove large-sized, coarsely chopped
Garlic Sauce
Side Vegetables
  • 50 g Mixed Vegetables boiled
  • Baby Spinach
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
  1. Let's prepare the sauce. Combine the soy sauce, mirin, sake and grated garlic. Stir to mix.
    Let's prepare the sauce. Combine the soy sauce, mirin, sake and grated garlic. Stir to mix.
  2. Add the olive oil to a pan. Put in the coarsely chopped garlic clove. Turn on the burner and saute it on low heat. You can tilt the pan to submerge the garlic in the oil. When the garlic is golden brown, remove and set it aside.
    Add the olive oil to a pan. Put in the coarsely chopped garlic clove. Turn on the burner and saute it on low heat. You can tilt the pan to submerge the garlic in the oil. When the garlic is golden brown, remove and set it aside.
  3. Let's prepare the meat. Make numerous shallow cuts along the bottom of the steak. Then, make cuts perpendicular to the initial cuts, creating a grid pattern. Lightly season both sides of the steak with salt and pepper. You want to start with the meat at room temperature so take it out of the fridge 20 to 30 minutes prior to cooking.
    Let's prepare the meat. Make numerous shallow cuts along the bottom of the steak. Then, make cuts perpendicular to the initial cuts, creating a grid pattern. Lightly season both sides of the steak with salt and pepper. You want to start with the meat at room temperature so take it out of the fridge 20 to 30 minutes prior to cooking.
  4. Heat the pan on high heat. Remove the remaining garlic oil, leaving 1 teaspoon in the pan. Place the steak onto the pan. Cook the top side first so that you can present the beautifully browned side when served.
    Heat the pan on high heat. Remove the remaining garlic oil, leaving 1 teaspoon in the pan. Place the steak onto the pan. Cook the top side first so that you can present the beautifully browned side when served.
  5. Brown the steak on high heat for about 1 minute and flip it over. Cook the bottom side on high heat for 10 seconds. Then, reduce the heat to low and cook for an additional 10 seconds. Remove and place onto a cooling rack.
    Brown the steak on high heat for about 1 minute and flip it over. Cook the bottom side on high heat for 10 seconds. Then, reduce the heat to low and cook for an additional 10 seconds. Remove and place onto a cooling rack.
  6. Place the hot pan onto a dampened towel to slightly cool. If there are any burnt pieces, wipe them away with a paper towel. Then cover the steak with aluminum foil. Let it sit for about 5 minutes and allow the meat to reabsorb the juices.
    Place the hot pan onto a dampened towel to slightly cool. If there are any burnt pieces, wipe them away with a paper towel. Then cover the steak with aluminum foil. Let it sit for about 5 minutes and allow the meat to reabsorb the juices.
  7. Add the sauce to the pan. Reheat the pan and bring it to a boil. Stir to mix and reduce the garlic sauce until slightly thickened. Pour the sauce into a bowl.
    Add the sauce to the pan. Reheat the pan and bring it to a boil. Stir to mix and reduce the garlic sauce until slightly thickened. Pour the sauce into a bowl.
  8. Now, the steak has re-absorbed the juices. Cut the steak into smaller pieces. Allowing the meat to reabsorb the juices is important because it will help avoid losing the precious juices when cut.
    Now, the steak has re-absorbed the juices. Cut the steak into smaller pieces. Allowing the meat to reabsorb the juices is important because it will help avoid losing the precious juices when cut.
  9. Place the steak onto a plate along with the baby spinach and boiled mixed vegetables. Sprinkle on the fried garlic bits. Pour on the sauce and enjoy the delicious steak!
    Place the steak onto a plate along with the baby spinach and boiled mixed vegetables. Sprinkle on the fried garlic bits. Pour on the sauce and enjoy the delicious steak!
Recipe Notes

We used a cut from the bottom round but you can also use beef tenderloin or sirloin in this recipe.
Making the cuts on the bottom in a grid pattern will make the meat extra tender so everyone can enjoy the steak.

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Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.
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Lizzy

Thank you!

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Cooking with Dog

Glad you enjoyed our steak recipe!😍

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