Servings |
2people |
Cook Time |
10minutes |
|
|
Be sure to pick fresh oysters meant to be eaten raw.
If you don’t like the smell of oysters, rinse them with grated daikon radish to soften the smell.
Ponzu sauce is often sold at Asian markets but you can also make it at home. To do that, please watch our Buri Shabu-Shabu recipe.