Servings |
1person |
Cook Time |
15minutes |
|
|
A tip to avoid the pockets of starch in the sauce is to reduce the heat to the lowest possible level or turn off the burner when you add the diluted potato starch.
You can also cook only one side of the egg mixture, making the ingredients more visually appealing.
Crab sticks (kanikama), shrimps or scallops can be substituted for the crab meat.