We are making popular Teriyaki Chicken to use as a sandwich. The teriyaki sauce smells so delicious and it goes great with rice and bread! This cooking technique using the teriyaki sauce can also be used to cook beef, pork or fish.

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Teriyaki Chicken Sandwich (Roasted Chicken with Teriyaki Sauce)

How to make teriyaki chicken sandwich

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Course

Chicken, Main Dish

Cuisine

Japanese

Keyword

easy, quick

Cook Time

15 minutes

Servings

person MetricUS Imperial

Translator

Get Francis Mug

Course Chicken, Main Dish Cuisine Japanese Keyword easy, quick Cook Time 15 minutes Servings person MetricUS Imperial Translator Get Francis Mug

Votes: 1 Rating: 5 You: Please leave a 5 star rating if you like the recipe! 🙂 Add to Meal Plan Add to Meal Plan: Select Course to Add: BreakfastLunchDinnerDessert This recipe has been added to your Meal Plan

Ingredients

Meat

• 120 g

  Chicken Thighs boneless

• Vegetable Oil

Teriyaki Sauce

• 1/2 tbsp

  Soy Sauce

• 1/2 tbsp

  Sake

• 1/2 tbsp

  Mirin

• 1 pinch

  Sugar

• 1/4 tsp

  Grated Garlic or 1/2 tsp ginger juice

Bread

• 1	Pain De Campagne or any type of bread

Toppings

• Lettuce Leaves

• Mayonnaise

• New Onions

• Shichimi Chili Pepper optional

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

* The ingredients contain Amazon affiliate links.

Instructions

1. First, let’s make the teriyaki sauce. Combine the soy sauce, sake, mirin, sugar and the grated garlic. Stir to dissolve well.

   
2. Next, trim off the excess fat of the chicken thigh.

   
3. Make numerous shallow cuts along the thick part.

   
4. Then, cut the chicken into 4 pieces.

   
5. Now, heat a pan and add vegetable oil. Place the chicken pieces into the pan with the skin-side facing down.

   
6. Saute the chicken on medium heat. When the skin turns golden brown, flip the pieces over.

   
7. Lightly saute the other sides.

   
8. Turn off the burner. Remove the excess oil with a paper towel. Make sure to turn off the heat otherwise the hot pan will easily burn the sauce later.

   
9. Now, pour in the teriyaki sauce and distribute it in the pan. Turn on the burner again.

   
10. Reduce the sauce.

    
11. Flip the chicken over and coat the pieces with the teriyaki sauce.

    
12. Then, place the chicken onto a plate.

    
13. Now, let’s make the sandwich. Season the chicken with shichimi, seven flavor chili powder.

    
14. This is pain de campagne, country bread in French but you can use your favorite bread. Place the lettuce leaves onto the bread.

    
15. Spread on the mayonnaise.

    
16. Add the sliced new onion, which doesn’t have a pungent taste.

    
17. And now for the teriyaki chicken!

    
18. Finally, pour on the remaining teriyaki sauce.

    
19. Place the sandwich on a plate and enjoy!

    

Recipe Notes

Simple plain bread rather than rich buttery bread goes great with this recipe.
We recommend lightly toasting it before making your sandwich.
You should also try our teriyaki chicken pizza recipe.