Servings |
4pieces |
Cook Time |
30minutes |
|
|
The walnut pieces are both in the filling and in the wrapper, giving the Daifuku an extra nutty flavor and a crunchy texture.
Adding the sugar will sweeten the wrapper and also help to keep the mochi from getting firm.
If you double the amount of ingredients, you should microwave the mochi for a little less time to avoid overcooking.