Servings |
1person |
Cook Time |
10minutes |
|
|
The authentic Japanese wasabi also has a hint of sweetness in the refreshing aroma and its pungency. It is not as pungent as packaged wasabi in tubes.
To store the leftover wasabi root, wrap it in a damp paper towel and then plastic wrap, and refrigerate it. Alternatively, soak the wasabi in water, store it in the refrigerator and change the water every day so that it will remain good for about two weeks. However, the flavor will be rapidly lost, so be sure to use it up as soon as possible.