Servings |
1arm (800g/1.76 lb per arm) |
Cook Time |
30minutes |
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The boiled octopus can be stored in the freezer but we recommend enjoying it as soon as possible.
Discard 5 cm at the tip of the arm, and use the thinner part in karaage or Takoyaki. You should also try our Takoyaki Octopus Tempura!
When you are in a hurry to thaw the frozen octopus, submerge it in a bowl with running water for about 15 minutes until softened.