|1arm (800g/1.76 lb per arm)|
The boiled octopus can be stored in the freezer but we recommend enjoying it as soon as possible.
Discard 5 cm at the tip of the arm, and use the thinner part in karaage or Takoyaki. You should also try our Takoyaki Octopus Tempura!
When you are in a hurry to thaw the frozen octopus, submerge it in a bowl with running water for about 15 minutes until softened.