Servings |
2people |
Cook Time |
20minutes |
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You can substitute regular fresh ramen noodles with the hiyashi chuka noodles. In that case, cook the noodles for a slightly longer time instructed on the package otherwise chilling in ice water makes the noodles too firm.
If you use Tianmianjiang, sweet bean sauce instead of the red miso, check out our previous Tantanmen recipe on how to make the meat mixture.
To make the shiraganegi (shredded white part of a long green onion), check out our yakibuta ramen recipe.